” ‘simplicity’ …when a chef uses the word, it means ‘takes a lifetime to learn.’ “

Art of Quotation

Buford and Batali

“In normal life, ‘simplicity’ is synonymous with ‘easy to do,’ but when a chef uses the word, it means ‘takes a lifetime to learn.'”

Bill Buford, writer, food writer, editor New York Times, author of Heat – an account of working for free as a “kitchen bitch” to chef Mario Batali for the NYC restaurant Babbo


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